The NYT Wants You to Eat Organic Turkey

Part 2 in my "What was the New York Times thinking?" series.

Apparently, recipes are legitimate places for the Times to insert its own opinions and convictions. In a recipe for turkey burgers: "1 ¼ pounds lean ground turkey breast, preferably organic, from humanely raised turkeys."The vegetables, interestingly, have no organic qualifier, and another article in the same section that calls for eggs does not specify free range.